Why pre-worked materials are so popular in the food industry?
Why we decided as manufactorers to avoid pre-worked raw materials and only focus on whole ingredients?
These are all interesting questions from a consumer's perspective, and they find two easy answers. Practical and economical reasons.
Pre-worked materials are faster and cheaper in the supply chain and they are ready to go ingredients. The grains and whoel raw ingredients are not.
Why did Terra e Pane choose to be different?
Because we have been producing since the very beginning for ourselves. And we'd rather focus on quality on our table first than economical efficiency.
We look forward to get the best "values" of a product. Its flavor, and nutritients.
We achieved better results with our personal selection of whole raw materials rather just getting prepared ingredients. We set the standard this is our mission.
