WHAT IS THE DIFFERENCE BETWEEN PRE-WORKED MATERIALS AND WHOLE RAW MATERIALS?
Why pre-worked materials are so popular in the food industry?
Why we decided as manufactorers to avoid pre-worked raw materials and only focus on whole ingredients?
These are all interesting questions from a consumer's perspective, and they find two easy answers. Practical and economical reasons.
Pre-worked materials are faster and cheaper in the supply chain and they are ready to go ingredients. The grains and whoel raw ingredients are not.